If you're buying kitchen knives for the first time, this expert advice will help you get the most for your money.

Soft tomatoes and crusty bread require a serrated knife to properly slice.

Kitchen knives are as critical as any tool you'll use to work through a recipe, and a dull or damaged chef's or paring knife ...

Paring knives are also a huge help for peeling and coring tomatoes, apples and more. Sometimes it's tiring or awkward to use ...

"I hate paring knives," he writes. "I don't even own one anymore." Instead, Brown recommends just three knives — a chef's ...

A good chef needs a good knife. But the best chefs know how to take care of their tools. Here's how to keep your best knives ...

Plenty of companies promise flashy cooking tools that will make common tasks easier, but are they worth your money and ...

It comes with a paring knife, a chef’s knife ... and a pair of “come-apart” kitchen shears (the “come-apart” makes them easy to clean). “I use the scissors all the time,” Gleeson ...

I worked as an editor at Food Network Magazine for many years, and I was always surprised at how many chefs told me they used only a few tools at home for cooking despite a kitchen full of pots, pans ...

This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...

Shoppers rave that the knives are "a game changer" in the kitchen and have an "ergonomic" and "lightweight" design.

Kitchen Provisions sourced this one from Japanese ... TOG’s range goes from a £195 three-inch paring knife to a £395 sujihiki slicing knife of the type sushi chefs use. Each uses 21 layers ...