Women’s Health editors and nutritionists share their favorite-tasting protein powders that don’t leave an aftertaste or taste chalky. Protein powders include whey and plant-based.
Instead, you’ll find more tart and fruity sweets. High cocoa prices, combined with a growing preference among Millennial and Gen Z consumers for chewy and sour treats, have prompted many ...
It has a light brown color and bright, acidic flavor. Use natural cocoa powder in baking recipes that are leavened primarily with baking soda (like this Chocolate Party Cake), as the acidity of ...
As a professional food and beverage writer, I am an expert on Diet Coke. Next to coffee, it’s the official beverage of our industry, and I drink no less than half a gallon of the stuff each and ...