Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

If you're buying kitchen knives for the first time, this expert advice will help you get the most for your money.

Soft tomatoes and crusty bread require a serrated knife to properly slice.

We spent a month in the kitchen testing the best chef's knives, including Japanese and Western styles This article contains affiliate links. The products or services listed have been selected ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.

Shun Classic Kiritsuke Shun Classic Blonde 8" Kiritsuke Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Master Chef’s Knife for ...

Japanese-style knives are usually lighter with a thinner ... I’ve been using it regularly with little maintenance. Smitten Kitchen’s Deb Perelman told Marino how well it holds an edge, too ...

To make things even more confusing, some Japanese companies make some European-style knives, and some European ... “I still have some of the pieces in my kitchen.” Given that Wüsthof is ...

This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...

The Japanese-style blade is designed with a slightly ... It is also sold in a three-piece and five-piece set with other essential kitchen knives including a bread knife and paring knife.