Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

It deserves a place in any dedicated cook's knife set.Straight to the PointA honesuki, or Japanese poultry knife, has a small, short blade that deftly breaks down chicken and other poultry. We like ...

These Japanese knives are hand-forged ... including chef's knives, paring knives, and butcher knives. What makes Global's Takashi line special is that its hollow handles are filled with sand ...

The butcher, Eiichi Yamamoto, has fifteen years of experience wielding katana knives, and claims that the imported Japanese slicer he’s using is one of the few that can slice raw meat into shabu ...