From making the most of November in Italy to learning ten surprising things about Italy's best-loved export on World Pasta ...

At the new Massara the food of Campania and southern Italy comes with colorful and taste but in small potions.

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Since the pandemic, these popular comfort food spots have exploded countywide. Here are 35 of the most notable openings since ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

As far as restaurants go, La Lanterna in Shrewsbury must have one of the least appealing settings - but I'm glad that I wasn't put off, now I know what's inside.

The character actor emerged from the pandemic more popular than ever: a negroni-mixing food mentor. With "Conclave," Tucci is ...

A trip to Turin for Slow Food’s biannual Terra Madre Salone del Gusto event is like attending the food Olympics.

For Pastene CEO Mark Tosi, customer feedback is the secret sauce in his company's actual sauce, as well as its other Italian ...

Suppli, a Roman version of arancini or fried rice balls, will be served at Colucci, a new Italian 'street food' restaurant ...