Since the pandemic, these popular comfort food spots have exploded countywide. Here are 35 of the most notable openings since ...

From making the most of November in Italy to learning ten surprising things about Italy's best-loved export on World Pasta ...

At the new Massara the food of Campania and southern Italy comes with colorful and taste but in small potions.

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

A trip to Turin for Slow Food’s biannual Terra Madre Salone del Gusto event is like attending the food Olympics.

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

The character actor emerged from the pandemic more popular than ever: a negroni-mixing food mentor. With "Conclave," Tucci is ...

As far as restaurants go, La Lanterna in Shrewsbury must have one of the least appealing settings - but I'm glad that I wasn't put off, now I know what's inside.

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

For Pastene CEO Mark Tosi, customer feedback is the secret sauce in his company's actual sauce, as well as its other Italian ...

The Snyder restaurant at 4516 Main St., along with three sister operations, has offered upscale Italian food for more than 30 ...