At the new Massara the food of Campania and southern Italy comes with colorful and taste but in small potions.

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Since the pandemic, these popular comfort food spots have exploded countywide. Here are 35 of the most notable openings since ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

As far as restaurants go, La Lanterna in Shrewsbury must have one of the least appealing settings. But I'm glad that I wasn't ...

Brussels must enforce tariffs on imports of cheap Chinese tomato imports to preserve the “dignity” of Italian produce, the ...

The character actor emerged from the pandemic more popular than ever: a negroni-mixing food mentor. With "Conclave," Tucci is ...

A trip to Turin for Slow Food’s biannual Terra Madre Salone del Gusto event is like attending the food Olympics.

For Pastene CEO Mark Tosi, customer feedback is the secret sauce in his company's actual sauce, as well as its other Italian ...

One of Calderdale’s restaurants is closing for two weeks and reopening as a different kind of eatery. The Olive Branch, on ...