We don't usually think of ravioli as a salad but this cold pasta recipe tastes great. It's refreshing and light, and a true delight to eat. It is ready to serve as soon as you cook the pasta and let ...

The Snack You Didn't Know You Needed. Crunchy, golden, and full of flavor, crispy toasted ravioli is the perfect appetizer or ...

You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with pumpkin and ricotta. After all, not much can beat homemade ravioli recipes in the cooler ...

Two Italian dumplings, gnocchi and gnudi ... Accordingly, gnudi, the more recent culinary development, are sometimes known as ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

For anything turned into a filled pasta such as ravioli and tortellini, go as thin as 1 mm, because when it’s folded around a filling it will double up to 2 mm.

The pasta is topped with a sprinkling of Parmigiano-Reggiano cheese. Considered one of the most famous recipes in Italian cuisine, this pasta's hat-like shape resembles a winged headdress worn by ...