Nothing beats the aroma of a warm, cheesy lasagna filling your home. But let’s face it – making traditional lasagna can ...

The Snack You Didn't Know You Needed. Crunchy, golden, and full of flavor, crispy toasted ravioli is the perfect appetizer or ...

Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...

Creamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based ...

Add salt, drizzle a little olive oil and gently slide in the ravioli and cook for 3-4 minutes. Drain the ravioli once cooked. Heat butter in a non-stick pan. Add sage leaves and mix well. Add the ...

When preparing gnocchi, less egg is used, with some recipes going as ... Malfatti is Italian for "badly done," referring to ...

Instead of tossing that box of cheese ravioli ... Brunch Cups recipe at Pinch of Yum. If you're looking for a change from your usual packed lunch, roll up these colorful Italian pinwheel sandwiches!

AP flour, large eggs, chicken breast, finely minced, spinach, chopped, garlic powder, brown onion powder, Salt and pepper to taste, olive oil, melted butter ...

Gently stir in gnocchi and continue to cook 3 to 5 minutes, until gnocchi are tender. Add milk and spinach and cook for another 2 minutes, until heated through and spinach is wilted. Serve hot. DON'T ...