And though the recipe is inextricably tied to Sicily ... There are more than a few Italian desserts that utilize fresh citrus juice, be it lemon or orange, but our next classic Italian cake actually ...

Cake for breakfast ... lemon zest for orange or add vanilla extract or the seeds from a vanilla bean instead. The classic tin is ring-shaped and can be bought at specialty Italian cooking supply ...

Beat the butter, honey, orange zest until combined. Add the egg yolks, Ricotta, polenta and ground almonds. Beat the egg whites until stiff peaks form. Fold into the cake mixture. Gently scoop the ...

Giuseppe Dell’Anno proved just how much Italian baking has ... from which it originates. The recipe is naturally gluten-free: in fact, the story goes that this cake is the result of a mistake ...