So, does this mean that sourdough bread is gluten-free? Surprisingly, the answer is no -- those with celiac disease should still avoid it. Sourdough does contain gluten, but it is a low-gluten bread ...

That's a lot of bread bowls! Eating from a bowl made of bread is plenty charming, but what makes this Panera menu item so ...

Let's be clear, if you're following a gluten-free diet because you have celiac — an autoimmune disease that's triggered by the consumption of gluten — sourdough bread is not for you. That is unless it ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...