So, does this mean that sourdough bread is gluten-free? Surprisingly, the answer is no -- those with celiac disease should still avoid it. Sourdough does contain gluten, but it is a low-gluten bread ...

“Sourdough can be a healthy bread option due to its fermentation ... “That said, I think the category of gluten-free bread ...

That's a lot of bread bowls! Eating from a bowl made of bread is plenty charming, but what makes this Panera menu item so ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

Eating fermented foods like yoghurt, kimchi, and sourdough has been associated with a lower risk of chronic diseases - ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...