Rummo's gluten-free penne rigate has a clean, whitish appearance similar to traditional wheat pasta. Its hard texture and pronounced grooves provide a satisfying bite and suggest good sauce ...

The difference is also clear after boiling and draining, as gluten-free pasta dries faster than wheat, which makes it ...

Those that have been eating gluten-free ... pasta so you can enjoy it just as you would any other bowl of spaghetti. For a full meal, the chain recommends combining it with meat sauce and Italian ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Ravioli are little pockets of thin pasta dough that are stuffed with anything from cheese, vegetables, meats and more. It can be served in a sauce or simply tossed into an infused butter.

Plenty of people on social media have had questions and concerns about the pink sauce. For example, according to the bottle's label on the website, it contains 444 servings of pink sauce.