Onions are the third most popular vegetable in the United States, and Americans consume about 350 semi-truck loads full of them every day, per research from New Mexico State University's College ...

Onions are usually the supporting character in a dish, not the main event. So it's natural to have questions when you see people cooking and devouring whole onions on TikTok in the name of taste.

And if you’ve ever found yourself crying over chopped onions, you’re in good company. When onions are cut, they release sulfuric acid, which can irritate your eyes and cause them to water.

They turn soft and soggy as the chilly, moist conditions cause their starches to convert into sugars, leaving you with mushy onions. Store your onions in a dark, cool, dry place with good airflow ...

Knowing how to caramelize onions gives you a game-changing ingredient that ... ultimately resulting in something still delicious, but not quite as good as it could have been.