Advocates of raw milk consumption claim that pasteurization reduces milk’s nutritional value and removes health benefits, ...

These days, we're more health-conscious than ever, but we still crave flavor. We've rediscovered that good taste goes beyond ...

Nov. 17—(Family Features) Holiday cooking and baking may be a timeless tradition, but there are plenty of ways to elevate your favorite recipes to be healthier and more indulgent in taste and texture, ...

Hippie Cow Creamery in Cody started with one Jersey cow and an off-the-wall attitude. Their raw, unpasteurized milk business is exploding, and the ...

'There doesn’t appear to be any great increase in ration prices. Farmers have fed more than they would have in other years.

This milk has been around for ages, and honestly, for a good reason. It has a smooth texture, subtle flavour and protein content that makes you leave dairy without missing out on the good stuff. But, ...

Todd English, a four-time James Beard Award-winning chef, likes that Kerrygold is made with milk from dairy cows that are ...

This is a report on golf that is going to be played on a new type of grass, and you’re probably thinking that unless we’re referring to the famed strain of “Carl Spackler Bent,” then what ...

About half a dozen protesters gathered outside the conference venue for Fonterra's annual general meeting, outnumbered about ...

A free monthly report summarising mastitis and somatic cell count patterns prompted changes to dry cow management and milking ...