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Bread can be healthy, dietitians say. Here's what to look for
When you're shopping for healthy whole-grain bread, keep these pointers in mind: The first ingredient on the label should be whole-wheat flour or another type of whole-grain flour. It may also appear ...
Wait, Is Whole-Grain Bread Actually Healthy?
“Sourdough can be a healthy bread option due to its fermentation process ... Be careful about flours. Often, refined flour ...
Is Dave's Killer Bread Healthy? What a Dietitian Want You To Know
Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.
Future Market Insights4d
Whole-Wheat Flour Market Meeting Consumer Demand for Healthy Grains
The whole wheat flour market is anticipated to secure a significant position globally, with a promising CAGR of 6.7% ...
Folic acid to be added to bread and flour to tackle serious birth defects such as spina bifida
A deficiency of folic acid during pregnancy can increase the risk of serious problems for babies, known as neural tube ...
Netmums22h
Folic acid to be added to bread and flour to protect babies from serious birth defects
The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...
Women's Health29d
Is sourdough bread healthier than regular bread? Here's a top dietician's verdict
If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...
AOL1d
Folic acid added to flour to lessen birth defects
Prof Neena Modi, professor of neonatal medicine at Imperial College London, said: "This will disadvantage groups such as ...
Folic acid to be added into bread and flour to tackle serious birth defects
Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...