There's something truly special about the simplicity and heartiness of an Irish boiled dinner. This classic dish brings together the robust flavors of tender, pickled corned beef with an array of ...

Boiled dinner A meal for a traditional Irishman ... Plate the vegetables, and top with several thin slices of corned beef. Beergaritas As a cocktail is usually reserved for the warmer months, the ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

Most recipes call for good Irish butter, onions, milk, garlic, parsley, celery, cheese, and, of course, a couple of large potatoes. Colcannon, or Irish mashed potatoes, are boiled and mashed ...

Hard-core fans might enjoy the slimy green pods simply steamed or boiled ... because the Irish of that time were too poor to afford it themselves. The modern corned beef we enjoy comes from ...

Hard-core fans might enjoy the slimy green pods simply steamed or boiled ... because the Irish of that time were too poor to afford it themselves. The modern corned beef we enjoy comes from ...

The tasting menu at Tail Up Goat in Washington is $98, but dinner in the role model for ... dressing and half a pound of thinly shaved corned beef. The best of the pastry case is a warm-spiced ...

So what is corned beef? To find out what you need to know about this St. Patrick's Day staple, we dug into the history of the ...