The Master’s degree addresses the complexity underling the interactions between food, nutrition and human health, in an international context. The programme is framed around the “from food harvest to ...
Despite ample evidence that marine protection improved access to aquatic food, the authors found surprisingly few studies that directly measured the impact to human nutrition. Only three out of ...
The mission of human nutrition, foods, and exercise is to discover, translate, and disseminate health-related advances in nutrition, food, and exercise sciences. The undergraduate options include ...
Yet believe it or not, doctors in the U.S. typically don’t get rigorous, evidence-based training in nutrition science. They are not adequately trained to advise patients about nutrition or to ...
Unlike anthropologists who primarily examine human history through pieces of material culture, like tools, Pansani explores our ancestors’ migration into South America via the traces they ...
But after two decades of research, and no small amount of controversy, we can be sure that Homo floresiensis wasn’t really anything close to a short human with big feet and a penchant for seed ...
Nostalgia has been running high among fans of the BBC's supernatural series Being Human, thanks in part to Aidan Turner's critically acclaimed performance in the new Disney Plus series ...
Cats can even learn the names of familiar cats and people – findings that led cognitive scientist and first author of the new study, Saho Takagi from Abazu University in Japan, to wonder whether they ...
Plenty of evidence suggests the human mind functions differently if awake at nighttime. Past midnight, negative emotions tend to draw our attention more than positive ones, dangerous ideas grow in ...
Fermentation processes in the human colon reactor have been studied less due to the difficulty in setting up a representative culture (plus scientific feces) that can lead to a meaningful ...
were then included in nutrition research and development programmes around the world. The Protein Advisory Group, a UN agency, had been established in 1955 to advise on the “safety and suitability” of ...