With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

I baked all the pies “pumpkin-style” using the same ingredients and our popular Perfect Pumpkin Pie recipe ... There’s no need for rolling or pinching, making pie prep easy. Unlike Pillsbury’s frozen ...

an all-butter piecrust is often considered the holy grail of pie, but a combination of butter and shortening or lard can make for a best-of-both-worlds crust. Using acidic ingredients is one way ...