While Black cooks were left uncredited in these cookbooks, African ingredients played a central role in recipes published ...

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.

When we think about quintessential American foods, the thread that ties them all together is that they originated elsewhere. America is a melting pot, a country founded by immigrants on Native land ...

Bow and Arrow Brewing Co.’s founders will speak at a Celebrating Native American Craft Brewers event at the Harvard Museums ...

While pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native Americans in the region.

Nothing says holidays like the delightful aroma of peppermint and pumpkin spice mingling with the scent of wood-burning logs ...

Husband and wife chefs Angie Rito and Scott Tacinelli recreate recipes from their restaurants Don Angie and San Sabino.

Spear points, hammer stones and picks lost to history under layers of leaves, roots and rocks — it was the evidence Scott ...

Stewart catapulted onto the national stage more than 40 years ago, with the 1982 publication of “Entertaining,” complete with ...

Blend Ethiopian cooking with the comfort of a classic Minnesota Midwestern hot dish cooked with chickpeas, clarified butter ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

Spirit Airlines said Monday that it has filed for bankruptcy protection and will attempt to reboot as it struggles to recover ...