Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean ... This version perfectly accompanies any cake or cupcake recipe, thanks to its ...

However you achieve it, the whipping adds air and fluffiness to the frosting. For more richness, add a stick of softened butter to the ... Buy a pre-made cake like a pound or angel food cake ...

This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...

For the cake: Sift the flour, bicarb soda, cinnamon and salt into a large mixing bowl. Place the diced apples in another bowl ...

American buttercream, made from just butter, confectioners’ sugar, a bit of vanilla and milk or cream, is the perfect option. When frosting the cake, make sure it's completely cooled to ...

What if you could have cake and pie at the same time? Thanks to PieCaken, you don’t have to cram all the pies and cakes ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Jennifer Choi, a Colorado Springs baker who owns the cookie boutique Craft and Crumbles, is competing on season six of Food ...

This hummingbird cake packs just the right amount of citrus and sweet flavour profiles, topped with an irresistible zesty lemon-cream-cheese icing. Alison's recipe makes for a perfect after ...

I’ve never found anything plain about vanilla. As a kid, I favored the richness of Baskin-Robbins’ French vanilla over ...