Add half the milk and mix to combine. Pour into an ice cube tray and freeze for 4 hours or until frozen. Meanwhile, to make the chocolate fudge sauce, place the chocolate and cream in a small saucepan ...
As you'd expect, salted caramel products — from truffles to bars to hot chocolate to sauce — feature fairly prominently in Artisan du Chocolat's signature range. If you're shopping for someone ...