Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

This beef is great served in bread rolls with the horseradish sauce, some cripsy fried onions and salad leaves. Slice the beef thickly and dip one half of the roll into the cooking fat and juices ...

This twist on traditional "devils on horseback" has a spicy kick thanks to a creamy bacon-horseradish dip that's stuffed inside. What's more? Each one is brushed with a mixture of honey and red ...

Dunking a beef on weck would surely dilute the pungency of the horseradish sauce spread on the bun and certainly wash away the crucial grains of salt and caraway seeds clinging to the bun. In short, ...

While the fishcakes are baking, mix all the ingredients for the horseradish cream together in a small bowl, and season with salt and pepper. To serve, place each fishcake on a warmed plate with a ...

There are plenty of artichokes in every bite. Thanks to the horseradish, there's a bit of a bite to the dip. A great game day appetizer. "This is a fave at all parties. I serve it up in a nice ...

the world's largest grower and processor of horseradish – debuted two irresistible new sauces: Yum Yum Dipping Sauce and Seafood Boil Marinade and Sauce. Known for elevating everyday meals ...