bone-in spiral-cut ham, about 10 pounds, honey, firmly packed brown sugar, ground ginger, ground mustard, ground cinnamon, Worcestershire sauce ...

or you can increase the mustard to 2 tablespoons and add 1/4 cup of honey to make a honey mustard glaze. It isn’t necessary ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Glazing a ham isn't a requirement but it will certainly take your holiday meal to the next level. Ree uses ginger ale, honey, mustard and apple cider vinegar for the flavorful glaze. Get Ree's ...

Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.

mustard, vinegar, cloves, bay leaves and sage in a large saucepan over high heat. Bring to the boil and cook for 30 minutes or until reduced and syrupy. Strain the glaze into a large heatproof jug, ...