Custard is one of those desserts that almost everyone loves. In fact, it often brings back childhood memories of when our mothers or grandmothers used to make it for us. Each family had its own secret ...
Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and stir in the vanilla extract. Fold in the flour using a large metal spoon. Add a little milk ...
While some recipes can be rich and luxurious, with the sauce being simmered in lots of butter and cream, Heart UK’s recipe is designed to be low in sugar and fat – and swapping the cheese for tofu ...