Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip). In a large bowl, beat together the butter and sugar until pale and fluffy.
Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea ...
Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...