Pasta is a personal favourite of mine, and I love having the opportunity to whip it up at home as much as I enjoy ordering it in restaurants. However, mastering a tasty sauce can be quite ...
Cook the pinach and then squeeze and drain them bery well in a colander. Mix together with the ricotta, Parmigiano, the nutmeg, the salth and pepper in a food processor. Mix them until you obtain ...
Held's easy pasta sauce exemplifies this mandate perfectly. The olives add a small amount of natural acidity and a bit of saltiness because of their brine. Meanwhile, the cherry tomatoes also add ...