Nothing beats the aroma of a warm, cheesy lasagna filling your home. But let’s face it – making traditional lasagna can ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...

Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea how to make homemade ravioli, and then cooked and assembled the Butternut Squash Ravioli with Browned Butter and Sage ...

Make these pumpkin ravioli for a comforting meal over the weekends. You can either prep the pasta dough the night before to ...

Creamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based ...

To cure prawns, combine sugar, salt, zest and juice in a bowl. Add prawns. Refrigerate, covered, for 30 minutes. Briefly rinse under running water. Pat dry. 9. To make ravioli filling, place potato in ...

For anything turned into a filled pasta such as ravioli and tortellini, go as thin as 1 mm, because when it’s folded around a filling it will double up to 2 mm.

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...