The sun-dried-tomato bits added to this grittiness, which did not make for the best mouthfeel with the thin pasta. I sampled this ravioli with olive oil but had a hard time figuring out what sauce ...

While many recipes call for some hard ... Related story Giada De Laurentiis' Homemade Ravioli Is Surprisingly Easy Thanks to The 2-Ingredient Pasta Dough This beginner-friendly pasta has our ...

After all, not much can beat homemade ravioli recipes in the cooler months. But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while ...

Creamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based ...

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The best part of these recipes? Leftovers. We know, we know, many of these recipes make 4 to 6 servings. You could halve them and have just enough for two, or do what we do and make extra!

Sometimes it's enough to just lean on some budget-friendly hacks to elevate frozen pizza, but you really can't beat a from-scratch version -- and perfecting that homemade pie might be a lifelong ...

At both restaurants, I made my dough in a commercial stand mixer. My typical recipe called for 24 whole eggs ... Rolling out the dough and forming the ravioli is time-consuming, so I like to spread ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...