This recipe requires you to have a manual pasta machine or pasta roller to make the ravioli. It can be difficult to get the ...

Fresh and dried mushrooms, lemon zest, and creamy ricotta fill these homemade ravioli for an elegant and simple vegetarian dinner. A rich, eggy pasta dough envelops a simple mix of fresh mushrooms ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...

Pat dry. 9. To make ravioli filling, place potato in a large saucepan of cold salted water. Bring to a boil. Boil until tender. Drain and allow steam to evaporate. Mash until smooth. Season generously ...

This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.

Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea how to make homemade ravioli, and then cooked and assembled the Butternut Squash Ravioli with Browned Butter and Sage ...

You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with pumpkin and ricotta. After all, not much can beat homemade ravioli recipes in the cooler ...

To make the pink pasta dough, take refined flour in a large bowl. Add beetroot puree, salt and olive oil and mix well. Add ⅓ cup water, mix and knead into a stiff dough. Cover and set aside for 10-15 ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

The most important thing in homemade dumplings is good dough. It should be loose and not stick to your hands. And after boiling, the products should not stick together. To do this, use the following ...