Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.
Alternatively, spoon the loose gelatin and the raspberries into glasses and garnish with unsprayed rose petals. Recipe courtesy of The Essential Low-Fat Cookbook: Good Healthy Eating for Every Day ...
Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...
Baker and cookbook author Gemma Stafford shares a simple recipe for Microwave Pecan Mug Pie on her website BiggerBolderBaking.com. While this version a yields smaller pie, it still uses classic ...
The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...