Spice Cake with Eggnog Buttercream Frosting is a tasty dessert featuring warm spices such as ginger, cinnamon, nutmeg, ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

These mini pumpkin cakes with caramel buttercream frosting capture the flavors of fall! A delicious, easy recipe for cozy ...

Learn how to make Two-Ingredient Pumpkin Snack Cake. Ingredients for Two-Ingredient Pumpkin ... Cool in pan for 10 minutes.

Put the flour, almonds, raisins, walnuts, mixed spice and bicarbonate ... and peel off the lining paper. Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest ...

Take off the heat, add the mixed spice and stir through. As soon as the cake comes out of the oven ... Leave to cool completely in the tin. Meanwhile, make the icing. Put the oil and icing ...

1 cup softened butter 3-4 cups powdered sugar 1 teaspoon pumpkin pie spice ... for this recipe because royal icing hardens in a few hours, which makes it easier to transport the cake pops.

Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl, cream ...

There is no better time to make these pumpkin cupcakes frosted with a light and airy whipped cream/cream cheese frosting.