In the appetizer world, fried ravioli is (dare we say ... ll need to deploy two types of fromage in your fried manicotti recipe. To make the first type, you'll mix ricotta (or a suitable ...

Once sauce and sage are ready, add ravioli (or gnocchi ... spoon over any excess sauce and garnish with fried sage and black pepper.

There's no reason that you have to eat canned ravioli exactly as it comes since there are lots of ways to jazz it up and make ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

And from the moment that some friends in Kansas City introduced me to the neighborhood spot with the sweet pea ravioli of my dreams ... bags of the restaurant’s homemade pasta frozen for ...

Every day is a great day at Good Things Utah when Harmons is in the kitchen. Chef Jake Driffill gave us two delightful ...

The starter portion is about 5 ravioli, as they are quite rich. You can probably stretch the recipe to 8 ravioli each for a main course, or you could increase the pasta recipe by 1 egg and 100g ...