Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...
Put the fish in a bowl, add the rice wine and sprinkle with salt. Mix well, then set aside while ... and sprinkle lightly with salt. Stir-fry for about 30 seconds. Cover the wok with the lid ...
To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are ...
Each Friday in Lent Drive-thru 10:30 a.m. to 6 p.m. Fried or grilled fish, Cajun-boiled corn and potatoes, $13 ($10 child’s plate) For more information call (504)-388-2452. Every Friday of Lent ...
Philips air fryer Chef Martin Senders has divulged his advice for reheating alongside his best recipes for cooking homemade ... and mix everything with Greek yoghurt. When the fish is ready ...
There was a flurry of activity as Forés pulled ingredients out of the cart, and her assistant and the fishmonger extracted the edible bits from the sea urchins, sliced some fish and shelled shrimp.