4. Place the buttercream in a piping bag or spread on half with a knife. Sandwich the biscuits together. Leave in a cool place until ready to serve, or refrigerate until needed.
This Cajun-style fast food comes in at #7. It's New Orleans-style everything, including homemade buttermilk biscuits (I'm salivating), mac and cheese, Cajun fries, and red beans and rice.