Pat or roll dough out to 1 inch thick. Cut biscuits with a floured biscuit cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits ...
Every time I contemplate those questions, I’m left scratching my head. The last biscuits I made were fab, but pretty involved. First, the recipe called for freezing the butter at least 2 hours ahead ...
It is rare to find someone who hates peanut butter. This quick recipe will crunch away your boredom and will give you a perfect ... Once the dough is set properly, take it out and cut into thin (about ...
There’s one proven way to make a batch of buttery ... cayenne and salt until smooth. Serve the biscuits while warm and smear them with maple-cayenne butter.
Classic chocolate-chip cookies, peanut butter biscuits ... Depot’s Woodfired Cookie Skillet Recipe. Al Brown shares the recipe for his beloved dessert Feeling Nostalgic? Make These Delicious ...