This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.
How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor barbecue” – Slow-Braised ... A Dutch oven is essential for this recipe. 4-lb pork shoulder or butt, cut into 4 ...
Dallas, TX, Oct. 10, 2024 (GLOBE NEWSWIRE) -- Celebrate National Pulled Pork Day with Dickey’s Barbecue Pit, where pulled pork is a way of life. On Saturday, October 12 th, barbecue lovers ...
Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving of coleslaw on top of the pork. Top with pickles if ...