These apple crumble muffins are the perfect addition to your Thanksgiving dessert table. Soft, fluffy, and packed with small chunks of fresh apples, they're topped with a buttery crumble that brings ...

This dessert is vegan, of course, but it’s also brimming with flavor, thanks to the combination of tart apples, fragrant ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

So when I found this simple microwavable apple crumble recipe, I was excited to try it— and it's now in regular rotation on my dessert roster. Here's more on this quick version of apple crumble ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

Classing this recipe as “easy”, the cookery website stated: “Make this speedy fruit crumble for when guests pop over. “It takes 20 minutes to prep, then you can leave it in the oven while ...

In her no-frills, double-crust apple pie recipe ... apple pie featuring a sweet and crisp oat crumble topping. In this stunning apple pie, homemade caramel sauce is drizzled over spice-rubbed ...

Set the caramelised apples aside to cool while you make the topping ... Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling ...

A typical apple crumble contains stewed apples along with a crumble topping which again can be made in a variety of different ways. They often can be quite time-consuming to make, however ...

Martha Stewart stops by the TODAY Kitchen to share recipes from her milestone cookbook, “Martha: The Cookbook: 100 Favorite ...

To make the filling, put the apples in a large ... and stir it through the cooked fruit before topping with crumble. Rhubarb, apple and coconut: Swap 50g/1¾oz plain flour for 100g/3½oz ...