Nothing is worse than discovering your favorite food has been discontinued ... it can always recreate it at home by picking up a tin of their favorite canned meat from the grocery store and ...
Only use glass jars designed for home canning, and make sure the mouth of the jar has screw threads on the outer perimeter. Jars with rubber gaskets are typically safe for fermented or refrigerated ...
Properly processed, canned food will be free of spoilage if lids seal and jars are stored below 95 F. To retain the best quality, store jars at 50 to 70 F. To further reduce the risk of botulism, home ...