Refrigerate for 2 hours or until set. Remove from the refrigerator. Using a sharp knife, cut the fudge into 4cm squares and wrap each piece in non-stick baking paper. Makes 16. * You can also use ...

Avocado adds natural sweetness, but also helps thicken up the icing. Megan also recommended dolling up the cake with some added berries for decoration. The recipe makes nine pieces of cake.