you'll need to find a great knife with a sharp blade that will handle all of your kitchen tasks. A great chef's knife will be able to chop, dice, mince and create paper-thin slices. Plus ...

Every kitchen needs a good set of knives, and every set of knives needs a good knife sharpener. Knives are the key to skillful cooking, but they're only any good if you can keep their edges smart.

The unfortunate reality of owning kitchen knives is that, no matter how well you care for them, their blades will eventually dull over time. While sharpening them at home might initially sound ...

If this all sounds overwhelming, don’t worry—we’re here to help you make sense of the vast world of chef’s knives. If you’re looking to start your knife shopping journey here ...

an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick, clean work of slicing through everything from tender roasts ...

There are a lot of great knives being made in Poland, South Africa, France, Russia, Japan, and, yes, China. But, hand on a bible, I believe the very best knives are still being made in the United ...

Huckberry's annual site-wide sale includes deals on many of TJB's best knives, while supplies last.

Beyond considering price, of course, chef’s knives are made of different materials, are different sizes, have different-feeling handles, and are different weights — and in none of those ...

We spent a month in the kitchen testing the best chef's knives, including Japanese and Western styles This article contains affiliate links. The products or services listed have been selected ...

Latest exhibit: an upcoming Kizer release, the Hare, delivers an EDC-sized fixed blade option, appearing tip to tail in solid working materials. You have to appreciate a straightforward name like ...