Making three different kinds of biscuit at once is much easier than it seems, thanks to Mary Berry’s straightforward recipe. In fact, the legendary baker is said to use this recipe from Mary ...
When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...
Every time I contemplate those questions, I’m left scratching my head. The last biscuits I made were fab, but pretty involved. First, the recipe called for freezing the butter at least 2 hours ahead ...