Making three different kinds of biscuit at once is much easier than it seems, thanks to Mary Berry’s straightforward recipe. In fact, the legendary baker is said to use this recipe from Mary ...
Every time I contemplate those questions, I’m left scratching my head. The last biscuits I made were fab, but pretty involved. First, the recipe called for freezing the butter at least 2 hours ahead ...
4. Place the buttercream in a piping bag or spread on half with a knife. Sandwich the biscuits together. Leave in a cool place until ready to serve, or refrigerate until needed.