It really depends on the recipe. Sifting flour is usually a good idea ... so you don’t end up with lumps of baking powder in ...

If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

Flour is like the foundation of baking – but let's shake things up ... Baked goods can be both indulgent and diabetes ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.