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Opinion
Irish Examiner
12 小时
Opinion
Darina Allen: Nothing beats the smell of freshly-baked bread — try these recipes
November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...
essanews.com on MSN
15 小时
Edible chestnuts: Enjoy a renaissance of taste and health
Edible chestnuts are a fruit with a rich history and valuable nutritional properties. They can be used to prepare an ...
Spoiled Hounds on MSN
2 天
Pumpkin Pancakes For Dogs
Tasty, nutritious, and shaped into paw prints – these pumpkin pancakes for dogs are a tail-wagging delight! If you like to ...
2 天
Make Children’s Day special with these recipes for Crispy Apple Fritters, cookie ...
Make your kid’s day extra special with these chef-suggested recipes. Whether you’re craving a warm, crispy apple fritter or a ...
Yahoo
2 天
Britta Ritz perfects sourdough
In just a short period of time she has become known for her sourdough baking, which goes way beyond the bread ... Interesting, the fermentation breaks down the gluten in the flour making it possible ...
Tucson Local Media
3 天
Stay away from raw dough
Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...
3 天
The 5 Most Common Piecrust Problems — and How to Solve Them
From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...
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