uses a custom-made knife nowadays (more on his ... VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Master Chef’s Knife for Professional and Home Chefs Shun’s update ...

but most chefs will tell you that a good chef's knife is the most important. However, finding a good one can be tough. Whether you need it for precise knife work or regular ingredient prep ...

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These knives, made of exceptionally strong and sharp Damascus stainless steel, are chef-quality, but they’re equally useful in any kitchen. The five knives — 5- and 7-inch Santoku knives designed for ...

We’ve been known to casually test various pocket knife MagnaCut blades by chopping meat and vegetables (among other things) and they consistently deliver clean, precise cuts. Say hello to the ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

We spoke with Stephen Chavez, Senior Chef Instructor for the Institute ... all of which affects the overall weight of the knife. The way the blade is made, whether the handle is wrapped around ...

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Agree with the chef. If you book a table for four at a restaurant and only order £40 of food and drink, you're taking up seats that could have been given to people who were actually willing to ...