When baking this recipe, the sponge comes out incredibly light and soft and it’s made better with the crunchy lemon and sugar glaze so it’s easy to see why it’s a favourite of hers.
Reach her via email: carolyn@carolynevanshammond.com When you pull the turkey from the oven in all its steaming glory, then march it to the table with a room full of anticipation, you want the wine to ...