This smoked ham pot pie recipe is perfect for those easter dinner recipes. Pot Pie is one of those comfort foods, and le ...

This Stoptober, Club Doctor Chris Mogekwu explains the benefits of living a cigarette-free life, and how to access the tools ...

Packaged in boxes of eight, these fully-cooked, frozen pastries consist of all-butter croissants filled with smoked ham and Swiss cheese. One fan of the product recently took to Reddit to share ...

Perhaps no food is more synonymous with Thanksgiving than turkey. Not only is it the centerpiece of millions of holiday ...

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

The key to that flavor is choosing the best wood pellets to fuel that smoker. With years of outdoor cooking and testing experience, coupled with expert advice, we found the best smoker pellets.

and “the prep for ham hock is almost identical to ham that you slice for a sandwich: it’s cured and smoked,” Gillespie says. “The major difference is that ham hock is meant for seasoning.

The growth of the smoked meats market is driven by increasing consumer demand for convenient protein-rich foods, rising ...

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Stoddard’s been working at Red Barn for five years. But his meat-smoking experience goes all the way back to childhood, when ...