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Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

If you order a chicken sandwich or a burger at a fast food outlet, you can be pretty confident about what kind of meat you're biting into. But when you order a fish sandwich? Not so much.

Fried fish options include haddock, tilapia, mahi mahi, and salmon. The fried fish sandwiches, called Fish-Wiches, ...

Heat the oil in a medium frying pan and cook the onion and celery for 3–4 minutes. Add the garlic and lentils and cook for another minute. Add 3 tablespoons of water and the spinach and cook for ...

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

Cruise holiday. Rice pudding. Keen golfer. The list goes on and on. But right up there is “sandwich lunch”. Separately, each of these words contains lots of promise. In combination they spell ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Sandwiches abound in Los Angeles. It’s home to the French dip originator (whether Philippe’s or Cole’s — they both claim the title is theirs) and what might be the best pastrami sandwiches ...