Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
The restaurant aims to “spark feelings of nostalgia with a modern flair” by featuring large walls of blush tiles paired with earthy green tones, wood accents, brushed gold fixtures and vintage ...